Once your wreath is complete, think about how you'll display it. The 60% 20-inch frame's size makes it ideal for hanging on a front door, above a mantel, or even as a centerpiece on a table. With some creativity, you can create wreaths that transition effortlessly from one season to the next, simply by swapping out a few materials.
First and foremost, using a cooling rack helps ensure even cooking. When meat is cooked in the oven or on a grill, positioning it on a cooling rack raises it above the cooking surface. This elevation allows hot air to circulate completely around the meat, promoting uniform heat distribution. As a result, the meat cooks more evenly, reducing the risk of dry edges or an undercooked center.