Paprika powder is widely used in cuisines around the world, including Hungarian, Spanish, and Indian cuisines, among others. It is a versatile spice that can be used to season meats, stews, soups, vegetables, and rice dishes. It is also a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades.


These peppers are then dried to perfection. Then, the dried peppers are turned into powder form.
Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.