- Lastly, local farmers' markets and specialty food shops are another source of dried peppers. These suppliers usually prioritize sustainability and ethical practices, sourcing their products from nearby farms and communities. They offer unique and exotic varieties of dried peppers that may not be available through other channels. By supporting these suppliers, consumers can contribute to the local economy while enjoying high-quality products.


Curcumin is a bioactive compound found in turmeric, a popular spice commonly used in Indian cuisine. It is known for its vibrant yellow color and distinct earthy flavor, but what many people don't realize is that curcumin is also a potent health supplement with a wide range of benefits.
Best for marinades, soups, and stews.
Additionally, chilli pods manufacturers have the equipment and facilities to process chillies into dried pods efficiently
. They carefully dry the chillies to preserve their flavor and heat, ensuring they retain their quality during transportation and storage.chilli pods manufacturer

Cayenne powder, made solely from ground cayenne peppers, is known for its heat. It's primarily used to add spiciness to dishes rather than flavor. Cayenne, part of the C. annuum species, varies in shape but is uniformly hot. This simplicity makes cayenne a go-to spice for adding heat to any meal.


Answer: Yes, the terms “crushed red pepper,” “chili flakes” and “red pepper flakes” are often used to describe the same product: dried and crushed red chili peppers, including both the flesh and the seeds. These spices are used interchangeably.
Origins of Chili Sauce
The heat comes from red jalapeño peppers, and there’s a definite heat here, so Sriracha isn’t the solution for big proportions in context to the recipe. But it’s so well-rounded as a sauce, it’s a must have in the cupboard for when the need arises. You’ll find a lot of culinary use cases.
Capsicum extract is derived from the fruit of the capsicum plant, commonly known as chili peppers. This extract is rich in capsaicin, the active component responsible for the pepper's heat. Capsicum extract is widely used in dietary supplements and topical creams for its pain-relieving properties. It works by desensitizing nerve receptors, making it an effective remedy for conditions like arthritis, muscle pain, and neuropathy. Additionally, capsicum extract has thermogenic properties that can boost metabolism and aid in weight management, making it a popular ingredient in health and fitness products.
What benefit does curcumin have
According to theHuy Fong Food website, sriracha is made with sun-ripened chilies that have been pureed into a smooth paste. The other ingredients include sugar, salt, garlic, and vinegar. It also containsxanthan gum, an ingredient that is used as a thickener or even a stabilizer. It’s an ingredient used widely in many different kinds of food, especially sauces and dressings, and is used as a binder and provides the structure for gluten-free food or food that doesn’t contain wheat flour.
Culinary Uses of Bell Peppers
Crushed red pepper is a staple in many kitchens, known for its fiery and bold flavor. This spice is made from dried and crushed red chili peppers, including the seeds and flakes. As a result, it packs a punch of heat along with a distinct pepperiness that can awaken your taste buds.

Let's get into some history. Capsaicin was first extracted in 1816 by Christian Fridrich. Further work by John Clough Thresh led to its naming in 1876, but it wasn´t until 1898 that Karl Micko isolated the compound in pure crystalline form. A century later, in 1997, David Julius discovered and cloned the cellular receptor for capsaicin, and brought a new level of understanding on how capsaicin works. We´ll get more into this science in the second part of this blog.
If you've found yourself out of Sriracha and need to find an alternative ingredient, here is a list of Sriracha substitutes you can use in its place.

You may have come across “chili sauce” as an ingredient for your next great recipe find. But this term is just about as generic as can be in the world of spicy food. What is chili sauce, exactly? And what would be a good chili sauce substitute if you don’t have what’s called for in the pantry? Let’s review your top chili sauce alternatives, as well as one commonly used, but not recommended.