Chinese crushed red pepper, also known as Chinese chili flakes, brings a bold, spicy flavor to dishes. These flakes are made from dried chili peppers and are widely used in Chinese cuisine to add heat and aroma to stir-fries, noodle dishes, and sauces. Chinese crushed red pepper varies in heat level, with some varieties offering a mild warmth suitable for enhancing flavors without overwhelming dishes, while others provide a fiery kick that intensifies the heat.


BEST MILD: GARLIC FUSION HOT SAUCE
It's why when I use it to substitute hot paprika in my recipes, I combine it with chili flakes or powder. I usually add one-eight to one-fourth teaspoon of chili to a tablespoon of guajillo chili powder.
HOT SAUCE
FAQ: Can I use paprika instead of crushed red pepper, or vice versa, and what impact does it have on a dish?