Tip: If you’d like to reduce the heat, slit them open and remove the seeds because the seeds have the most heat in them. Mince the chillies or put them in the food processor. However, don’t make it a very fine paste. Keep it chunky for texture.
Paprika Powder

Read on as we show you what paprika is made of, its different types, and what substitutes work better for each one. You’ll also find out how to make your own paprika at home!
WHAT CUISINE CAN PAPRIKA BE USED IN?
The trade in paprika expanded from the Iberian Peninsula to Africa and Asia[6]: 8 and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule. This helps explain the Serbo-Croatian origin of the English term.