According to the U.S. Department of Agriculture, these companies had no interest in quality control or strong market demand and made their products available at low prices.

Baking and Roasting: These skillets are versatile enough to be used for baking and roasting, making them suitable for preparing dishes such as cornbread, roasted vegetables, and even desserts like skillet cookies and cobblers.

Sizzle Pan Material

It is important to consider the design of the pan when cooking specific food items, but generally, these pans are interchangeable.

Can You Use Metal Utensils on Cast Iron Skillets?

Maintenance and Care:

TITANIUM FRYING PANS

Handles are another important part of cookware, particularly for long-handle skillets and sauté pans. Skillet dishes often need to be shaken and flipped, while sauté pan dishes tend to be used for a lot of liquid and ingredients. Because of this, both skillets and sauté pans require stay-cool handles that are securely riveted to the cookware base. 

A quick research on the meaning of frypan and skillet in the dictionary would lead you to the same thing - they’re both frying pans. They only truly differ when it comes to their practical aspect where you’ll notice clear differences through factors we'll go through below.