5. Stabilizers and Thickeners Ingredients like carrageenan and xanthan gum are used to improve the consistency and thickness of food products, such as ice cream and sauces. While generally considered safe, some individuals may experience gastrointestinal issues from certain stabilizers, leading food scientists to explore potential alternatives.
Regulatory and Environmental Considerations
Environmental Considerations
5. Preservation Due to its ability to retain moisture, E440 can contribute to the shelf life of food products by reducing water activity, which inhibits the growth of spoilage microorganisms.