Cooking on a cast iron griddle is a versatile and enjoyable experience, especially when used on an electric stove.  Whether you're preparing a hearty breakfast or grilling a steak for dinner, a cast iron griddle gets the job done with ease.  Here are some tips for using a cast iron griddle on an electric stove, poaching eggs on the skillet, and cleaning the skillet afterward.

To determine a frying pan's size, measure the pan's diameter from rim to rim. A frying pan's advertised size is not the diameter of the cooking surface, and due to the tapered design of a frying pan, that diameter will always be around 2 smaller.

    Cast griddle plates are a versatile and essential addition to any kitchen.  Whether you want to grill a steak, roast vegetables, or cook delicious pancakes, a Cast griddle plate is the perfect tool.  With their even heat distribution and durable construction, it's no wonder these Cast griddle pans are a favorite among home cooks and professional chefs alike.

Skillet vs. Saute Pan: What's the Difference?

    Whether you're looking for classic white enamel cookware or colorful enamel pots to add a pop of personality to your kitchen, enamel cookware cooking pots are a versatile and practical choice.  With their durability, ease of maintenance, and variety of colors, the enamelware cooking pot is sure to be a much-loved addition to your kitchen for years to come.

    With gentle yet firm pressure, press down on the bacon weight press to flatten the bacon against the cooking surface. This action helps prevent curling and encourages even cooking, resulting in crispy, perfectly cooked bacon.

No, your should always clean your cast iron skillets by hand. A dishwasher will strip a cast iron skillet of its seasoning and cause it to rust.

    When it comes to using a cast iron Dutch oven, the possibilities are endless.  From soups and stews to roasts and breads, this kitchen workhorse can do it all.  Dutch oven ability to evenly distribute heat makes it ideal for slow cooking and stewing, resulting in tender, flavorful dishes.  Plus, the Dutch oven's tight-fitting lid helps lock in moisture and flavor, making it ideal for making delicious one-pot meals.

Offering excellent heat conduction, aluminum frying pans dissipate heat quickly for efficient, even cooking. Uncoated aluminum frying pans have a stick-, rust-, and corrosion-resistant surface and should only be used to cook low-acidic foods since acidic foods, such as tomato paste, citrus, and vinegar, react with aluminum and can alter the flavor of your food. Many professional aluminum frying pans are hard-anodized or feature a non-stick coating to make them non-reactive. Aluminum pans are not compatible with induction cooktops since aluminum is not magnetic.

    One of the most popular types of enameled cookware is the enameled  Cast Iron Soup Pot.  This multi-purpose pot is perfect for making soups, stews, and chili.  Cast Iron Soup Pot heavy-duty construction ensures even heat distribution, making it ideal for slow cooking and simmering.  The Cast Iron Soup Pot enamel coating also makes it easy to clean and prevents food from sticking, making maintenance a breeze.

Harmful Teflon coating: Perfluorooctanoic acid (PFOA), which was considered cancerous, has not been a part of teflon production since 2013. Nevertheless, if heated at high temperatures for a long time, the uppermost layer of non-stick pans still releases toxic fumes. This is why chefs are reluctant to use non-stick pans.

This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

White Enamel Cookware

The frying pan should be light enough for you to lift and move. You should feel safe when cooking because the handle should remain cool. The frying pan is useful for browning, scorching, and reducing the temperature of your food quickly.